ENGINEERING for FOOD SAFETY and SANITATION 2nd Edition A Guide to the Sanitary Design of Food Plants and Food Plant Equipment What's New All chapters revised and expanded Nearly 100 pages longer New chapter on paints and coatings Over 75 additional illustrations making a total of nearly 350 drawings, photographs, and tables to illustrate each concept All line drawings updated and redrawn New glossary Expanded Table of Contents and Index for easy reference Chapter headings and subheadings make specific searches for information easy Quick reference guide to drawings, photographs, and tables makes it easy to find a quick, visual answer to almost any question

This second edition of Thomas J. Imholte's classic reference work on sanitary food plant design has been completely revised (publication date August 1999). It builds on the first edition's recognized strengths, adds new information, and updates every topic with the latest practices and technologies. The second edition has nearly 100 additional pages and has been designed for ease-of-use. New illustrations have been added and all of the original drawings have been updated and redrawn.

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